This simple step yields a loaf that’s tender, moist, and stays fresh longer than loaves prepared the standard way. Yes, you can use condensed milk in bread recipes. Medium speed for 5-6 minutes. Mix until dough forms then cover and let rest for 20 minutes. Using sweetened condensed milk will result in a sweeter bread. I make 2 loaves in order to use up all the sweetened condensed milk. 1 cup fresh or longlife milk (250ml) room temp; ¼ cup sweetened condensed milk (75g) ... Use the Copy Me That button to create your own complete copy of any recipe that you find online. Or skip it. Add butter. Soft and Fluffy Condensed Milk Bread. Condensed Milk and Flour Choices Japanese Milk Bread. To make this sweet in authentic style, bread pieces are deep fried in ghee until crispy and then topped with creamy rabri. Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. Jan 29, 2020 - Japanese Condensed Milk Bread Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. In a large mixing bowl, stir together 1 teaspoon of the sugar, the warm milk, and the yeast. This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery. Condensed Milk Filling: 2 TBSP softened butter 2 TBSP sweetened condensed milk at room temperature Preparation. This loaf of bread is soft and tender without being super airy, like an English muffin bread. Beth Hensperger. Recipe draws on a few sources, with my own tweaks, particularly King Arthur Flour’s milk bread rolls and Beautiful Life and Home’s Japanese milk bread. Step 1. Microwave for 30 seconds. Japanese Condensed Milk Bread Recipe Ingredients: For the Bread Dough: 1 and 1/2 C all-purpose flour plus 5 tbsp extra 2 TBSP sugar 1/2 tsp salt 1 TSP active dry yeast 2/3 C warm milk 105-115 F 2 TBSP sweetened condensed milk 2 TBSP softened butter . The crust is thin and crisp, but still tender and chewy. Asian Sweet Bread is a staple in all Asian bakeries. Low speed for 2 minutes. Combine warm milk, a bit of the sugar, and yeast in a mixing bowl and allow the yeast to activate (approx 5 minutes). You will see bubbles appear on the surface. Add milk to a small bowl. Let’s say you have a basic white bread recipe as below: – High gluten flour (bread flour)105g If you want to try a Japanese milk bread roll recipe, here's one from King Arthur that involves making tangzhong. Usually, when I am using condensed milk in other recipes that don't require a full can, I will set the leftover condensed milk aside and use it to make a loaf of bread. They’re perfect for your holiday dinner party and simple enough to make as an everyday recipe. Use the mixer hook to incorporate the ingredients quickly. The technique to make it involves pre-cooking some of the flour and milk into a soft paste called tangzhong. For information about the dairy farm families of New England, school nutrition, and health and wellness topics, please visit New England Dairy & Food Council and Must Be the Milk. ADD YOUR PHOTO. They’re pretty easy to prepare and are sure to be a hit with your loved ones. Japanese Condensed Milk Bread By Recipe Scrape Italian 04 Sep, 2019 Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. loading... X. Shahi Tukra (with Condensed Milk), a popular hyderabadi special sweet is a royal treat to taste buds at anytime. MAKE IT SHINE! Before diving in with this recipe here are some pointers. Once foamy, add in the rest of the bread ingredients in a stand mixer with dough hook and start kneading on low speed. by WaterMelon (1) Japanese Milk Bread or Rolls With Sourdough. Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet. Oct 27, 2018 - This Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. Bread Machine Recipes, Bread Baking, Bread Pudding Recipes, Bread Recipes Homemade, Bread Recipes Easy, Bread, Bread Recipes, Bread Puddin… We’ve tried to break down the recipe into simple steps to make it easier for you. If I don't have enough of the condensed milk to … youtube.com Miles Meyer. ). If necessary, add a few drops of water to first mixing cycle if bread … Add 1 and 1/2 cups of flour, the remaining sugar, salt, condensed milk, and butter, then use a wooden spoon to stir the ingredients together. This Japanese Condensed Milk Bread recipe kicks it up a notch! They’re very easy to put together and hold up well when made ahead. Dec 9, 2019 - This Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. The crust is perfectly brown and flaky. These delicious condensed milk bread rolls are so soft, moist and fluffy. The following example demonstrates how to convert any bread recipe to the pillowy soft Japanese milk bread. I would eat this type of bread in the morning with my black coffee, which would balance out the sweetness of my dark coffee. Add yeast along with a pinch of sugar. Add milk, yeast, sugar, condensed milk, and flour to the bowl of a stand mixer. Once foamy, add in the rest of the bread ingredients in a stand mixer with dough hook and start kneading on low speed. Making Japanese milk bread is a bit more complicated than making most bread since it includes a starter (also known as a roux or a paste called Tangzhong). I grew up eating bread with a slather of salted butter, maybe a piece of hard cheese, or a giant spoonful of sweetened condensed milk (the best! My dad would make this growing up, so I love coming across a recipe that's nostalgic. Bread dough made with condensed milk does not require making tangzhong. This super simple recipe for gluten free Japanese milk bread makes the softest recipe for batter-style gluten free bread you’ve ever seen, or tasted! Jun 16, 2020 - Japanese Milk Bread has always been known to be super soft, fluffy and moist. Learn more! Loaves will freeze well wrapped in plastic wrap and tinfoil. Method. Add salt, and switch to medium speed for 6 minutes. For most of my childhood, my mom would only purchase two types of bread: Filipino pan de sal and Japanese milk bread. If you don’t have the mini mould, you can use a baking tray and they will still come out perfect as mine. The final dough's temperature is 79-82 F / 26-28 C. (See notes below) It's gorgeous to look a… I love condensed milk, and sometimes it might be sweet for others. The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor. Combine warm milk, a bit of the sugar, and yeast in a mixing bowl and allow the yeast to activate (approx 5 mins). Dry milk: If you don’t have powdered dry milk on hand, use sweetened condensed milk instead. 3 People talking ... Japanese Tangzhong Milk Bread (Water Roux) by Donna M. (5) Victorian Milk Bread. Using the condensed milk in the recipe gives the bread a little bit of sweetness like the bread from your favorite Asian bakery. Recipe … 160g Milk 20g (unsalted) Butter Dough 250g Bread Flour 40g Caster Sugar 25g Condensed Milk 3g Salt 4g Instant Dried Yeast 160g Milk 20g (unsalted) Butter Feb 29, 2020 - This Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. Salt; Egg; Butter: I used salted butter for this recipe, but you can also use unsalted butter. How to convert the ordinary bread formula to Japanese milk bread. It's a condensed milk bread, that has all of the warm and buttery taste. Let stand until foamy, about 5 minutes. Ingredients. Recipe by ratherbeswimmin. #Chocolate #food #Dessert #Vegan #Healthy. Ingredients. Add bread flour, sugar, salt, sweetened condensed milk, butter and egg to a medium bowl. Allow yeast to activate, about 5 minutes. Start by adding sugar and the yeast to the warm milk then set that aside for 5 minutes for the yeast to activate. 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