Seasonings can be added again before hanging to dry for the long term. Gather the ingredients. Follow the recipe. Sharp cheddar cheese - quality cheddar cheese with some nice sharpness is the way to go here. In this simple prosciutto pizza recipe I give you all the tricks and tips you need to make it at home. Buy a pig leg. USDA’s Processing Procedures: Dried Meats. 2 days for bleeding, 10 days in a flavoured brine and at least 365 spent drying. Include your email address to get a message when this question is answered. Try prosciutto-wrapped chicken breast or asparagus for party food, or make a prosciutto salad or pasta. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/87\/Make-Prosciutto-Step-1.jpg\/v4-460px-Make-Prosciutto-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/87\/Make-Prosciutto-Step-1.jpg\/aid1372889-v4-728px-Make-Prosciutto-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/79\/Make-Prosciutto-Step-2.jpg\/v4-460px-Make-Prosciutto-Step-2.jpg","bigUrl":"\/images\/thumb\/7\/79\/Make-Prosciutto-Step-2.jpg\/aid1372889-v4-728px-Make-Prosciutto-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Make-Prosciutto-Step-3.jpg\/v4-460px-Make-Prosciutto-Step-3.jpg","bigUrl":"\/images\/thumb\/6\/6d\/Make-Prosciutto-Step-3.jpg\/aid1372889-v4-728px-Make-Prosciutto-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. Use a knife with a wooden handle. Simply. Since curing meat requires such a specific skill set, otherwise, it can lead to illness or worse, we highly recommend consulting with an expert to teach you proper techniques. Use paper towels to pat it dry. We use cookies to make wikiHow great. You'll also want a prosciutto holder, which is a large clamp device that lets you stand the prosciutto on edge, with the bone horizontal (one generally begins with the half with the most meat facing up). By using this service, some information may be shared with YouTube. Yes, though it depends on the type of prosciutto. This article has been viewed 130,271 times. To brine the pork, submerge it in a mixture of water and 2 to 4 cups of salt per each gallon of water. Using a sharp knife, cut each prosciutto slice in half lengthwise. Remove from heat, drain excess fat and set prosciutto aside on paper towels. All tip submissions are carefully reviewed before being published. Prosciutto can be used in numerous dishes and can be served cooked or raw. Thanks to all authors for creating a page that has been read 130,271 times. Store your ham in the fridge at a temp of between 32-36 degrees and high humidity for a day per two pounds of meat. I spent less than 1/2 hour in the total preparation. Prosciutto is Italian ham, that has been cured and dried. Put into a cool place (a coolroom is fine) for 2 days per kilogram of meat, so a fortnight for a 7 kg leg, turning over after a … Roast in a hot pan, oiled side down, for approx. Prosciutto finds its way into a great many recipes. Wrap the prosciutto in cheesecloth and hang it in a dry, cold place for 6 months to 2 years. This is helping to give the ham more flavor. The quality of the ash is important—you'll want ash from non-resinous hardwood, for example, oak or chestnut. Very simple ingredients – in fact only one topping: prosciutto. The pig is an animal which has brought people a wide variety of meats. … Prosciutto pizza is a big favorite in Italian pizzerias, either served with or without arugula. Giada's Linguine and Prosciutto Frittatas sound exactly like what my grandma used to make with extra pasta. 1. Adjust the measurements to suit … At this point it's ready, though barely. This adds to the smoky flavor and create a gentle but equally harsh taste. Spread a thick layer of the mixture over pork leg on all exposed surfaces. Preheat oven to 425 degrees or as specified on your dough. After the pork is cured, take it out of its bath and rinse it with cold water, then pat it dry with some paper towels. Prosciutto that has grown black mold should be thrown away. Hang it up in a dry place that's impervious to flies (they're drawn to prosciutto at this stage) for 2 to 3 months. https://www.huffpost.com/entry/prosciutto-recipes_n_1540764 Keeping the meat on the paper sheet that separates it from the slice underneath, use a sharp knife to make a single, lengthwise cut down the center of a prosciutto slice, stopping about an inch from the top so the piece is still connected. Lay the ham on a surface that won't absorb liquids and then rub the garlic mixture all over the ham. In a medium saucepan on medium low, add 2 tablespoons olive oil & onion. Prosciutto Wrapped Melon. Make sure the meat is completely covered. As a result, if you go out on a limb and follow a hunch you may run into big trouble. wikiHow is where trusted research and expert knowledge come together. What You Need to Make Prosciutto 10-12 lb leg of pork (this should be from a very fresh ham that’s just been butchered; ask your butcher to drain the … All three of these easy prosciutto appetizers can be made just minutes before guests arrive — or hours before to make the party planning process so much easier. This is one of my favorite appetizers I make on the holidays when it's my turn to cook. Once you reach the bone, flip the prosciutto over and begin slicing the other side. Grind the garlic in a mortar together with lightly moistened fine sea salt, peppercorns, and spices. Cook the prosciutto in the skillet over medium heat until just brown, 3 to 5 minutes. Refrigerate (35-42 F; 2-6 C) the salted ham on non-porous surfaces for 7 days. Bake in the oven at 450F for 12-15 minutes, depending on desired brownness. At this point, it is salted. Let ham rest for 3 days, wiping away any liquids it may give off, then massage it again with more of the garlic mixture. Wash and dry legs of pork with paper towels. You can use garlic and pepper or liquids such as bourbon or brandy. Tuscan prosciutto differs from the more famous Parma and San Daniele prosciuttos in that it adds spices and herbs during the curing process. Red Wine Poached Pear and Prosciutto with Mascarpone. How to make Crispy Prosciutto di Parma: For my crispy prosciutto, I used Prosciutto di Parma, which also comes to us from directly from Italy and is the prosciutto you’ll want for this recipe. 1 teaspoon mixed spices (a bit of any mixture of the following: cinnamon, nutmeg, juniper berries, bay leaves, and cloves; you don't want them to overshadow everything else). By using The Spruce Eats, you accept our, German Kasseler: A Cured and Smoked Pork Loin, Berliner Eisbein: A Recipe for Simmered Pig Knuckles, Making Air Cured Ham - Dried and Smoked Pork Recipe, A Guide to Italian Salami, Charcuterie, and Cold Cuts, German Smoked Pork (Schwarzwaelder Schinken), Smoked and Cured Homemade German Bacon (Bauchspeck). wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. If you want to make a basic prosciutto, you’ll need to take a 10 to 12 pound pig leg and wet cure it in a salt water brine. The same thing goes for … If you have no experience in this area, we advise you to consult an expert to teach you proper techniques and applications. The Spruce Eats uses cookies to provide you with a great user experience. Cover the exposed flesh of the ham with rendered lard. Don't use pine. Place the pork in the pot of brine. Evenly add slices of Prosciutto di Parma on top. After the salt cure is complete, remove the duck from the salt, brush it off and give it a quick rinse in … By using our site, you agree to our. Curing meat requires specific expertise and failure to cure meat properly may result in sickness or death. The curing process can be either dry or wet. Crumble prosciutto … % of people told us that this article helped them. At least the first time. How to Make Prosciutto Roses In 2 Easy Steps. All that’s left after the smoking is to dry the prosciutto for 4 to 5 months in a cold and well-ventilated area. Recipe Ingredients. I think the point is that you can make things at home. Stir occasionally. Get daily tips and expert advice to help you take your cooking skills to the next level. Find Prosciutto ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. For Original Video with commentary: https://www.youtube.com/watch?v=Wt1Kcp6mK88Prosciutto preparation from raw meat / leg. Hang it to age for another 7 to 8 months. Try it in stews, salads, wrapped around figs, or with pasta. Prosciutto Gnocco Fritto with Beans and Ricotta. And once you have trimmed away all the meat you can get, use the prosciutto bone for soup. When you learn how to make prosciutto, you'll discover you have been missing out on an easy process that can get you a delicious ingredient that may otherwise cost you a pretty penny if bought in the store. Place a heavy weight on the leg to flatten it as it cures. Mix garlic, 1/2 cup salt, pepper, bay leaves and rosemary. To create this article, 12 people, some anonymous, worked to edit and improve it over time. Skip O'Donnell. To create this article, 12 people, some anonymous, worked to edit and improve it over time. Keep a pan or towel underneath the ham, as it is normal to see the ham sweating off fat during this period. It takes time to prepare prosciutto. Grind the garlic in a mortar together with lightly moistened fine sea salt, peppercorns, and spices. First we have the easiest and possibly the sweetest of the three, melon wrapped with prosciutto. Let ham rest for 3 days, wiping away any liquids it may give off, then massage it again with more of the garlic mixture. Dry-cured hams (cured in salt and then air dried) are an important part of many different cuisines, but they are particularly important in Italy. Let it hang for 5-6 months of summer drying. Lightly grease a skillet with cooking spray. If you have the patience and space, you can make your own Tuscan-style proscuitto from fresh ham. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This should be 10 to 12 lbs (4.5 to 5.4 kg), although larger is fine too. Curing meat is easy but you probably aren’t used to it. Put the pork and pan into a sealed plastic bag and place in the refrigerator for 4 to 6 weeks. With the leg submerged, put it in the refrigerator for 3 to 4 weeks and stir occasionally. Bring the ham into warmer temperatures of 80-90 degrees during the summer. With practice, you'll be able to cut thin, even slices. This article has been viewed 130,271 times. Dry the prosciutto for 4 to 5 months in an area that is cold and well ventilated. Once it’s dry, cold smoke the pork in a smokehouse or smoker by hanging it on a hook for 7 to 10 days. Lay the ham on a surface that won't absorb liquids and then rub the garlic mixture all over the ham. The Best Prosciutto Appetizers Recipes on Yummly | Mixed Mushroom Medley Appetizers, Asian Pear Prosciutto Appetizers, Grilled Peach And Prosciutto Appetizers Allow to caramelize while preparing the pizza. Elegant beef braciole is the kind of restaurant-style beef dish you will remember fondly for weeks afterward. Refrigerate (35-42 F; 2-6 C ) the salted ham on non-porous surfaces for 7 days. Chicken and Prosciutto pizza is a great example why we love Italian cuisine so much. You will need a ham stand and a thin flexible ham carving knife. The salt will draw the moisture out of the meat and the pan will catch the drippings. Cut the ciabatta lengthwise and drizzle with olive oil. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Create salt water brine with 2 to 4 cups (473 to 946 ml) of sea or kosher salt per 1 gallon (3.79 L) of water. When cold smoking your leg of pork, use wood such as apple, cherry, hickory, maple or oak to get different flavors. Prosciutto - adds some saltiness. Rinse the meat with cold water. We found that the following four publications are super helpful guides and go in-depth about just such processes, procedures, and techniques: You'll need a sharp knife; the traditional prosciutto knife is about 12 inches long and 1/2-inch wide. You may follow their lead, or if you want to experience something truly special, seal it up in a wooden case surrounded by wood ash for two years. Prosciutto di Parma is a 100% all-natural, gluten-free product made with only four ingredients: pork, sea salt, air and time. If making Italian prosciutto, remove the hoof and partially remove the bone to expose the ball joint. Cold smoke the pork in a smokehouse or smoker by hanging on a hook for 7 to 10 days. Dry the piece of meat thoroughly using paper towels. Prosciutto can be made in a refrigerator or any cold, drafty place. Is prosciutto ready to eat after hanging to dry for 6 months to 2 years without cooking? Prosciutto can be dried for up to 2 years. Place the leg of pork onto a rack and place the rack into a pan. Preparation: Wash and dry leg of pork with paper towels. I will guarantee that my simple tomato sauce recipe blows away Ragu and costs less. Be patient. If you're making spanish serrano ham, leave the hoof on and hip bone in. Prosciutto, a delicious Italian dry-cured ham, is delicious addition to so many recipes. Green onions - a milder onion flavor that works well. Many prosciutto makers age their prosciutto for 15 or more months total. (1.4 kg) of sea or kosher salt and cover the pork completely. Rinse it with a mixture of equal parts of warm water and distilled white vinegar. Eggs - can't have a prosciutto … The rack also allows for air circulation. Store-bought pie crust - can make your own as well if you prefer. Munch on oven-roasted prosciutto as a snack (they might be even better than bacon-flavored potato chips). Making, cutting, curing. The process for making these crispy bits couldn’t be easier. Food, wine, and travel writer Kyle Phillips lived in Tuscany and developed his passion and expertise for food and cooking through travel. So make it at home. When life gives you apples, make Apple Butter and spread it on Baked Prosciutto and Brie with Apple Butter. Leave ham flat on a surface to absorb salt and give off moisture for 30 days, turning it occasionally, and then shake off the excess salt and let it rest for another 10 days. Remove the pizza from the oven and let it rest for 5 minutes. Mix garlic, 1/2 cup salt, pepper, bsil, bay leaves and rosemary. Roll dough out on floured surface, brush crust with olive oil. Trim away the rind and begin slicing the prosciutto, parallel to the bone, trimming away more rind as necessary. Rub the seasonings into the pork or pour the liquid all over the meat. It's a great use of leftovers and the individual portions are super cute! Season your leg of pork with dry or liquid ingredients. Use 3 lbs. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. For more tips, like how to dry cure your prosciutto, read on! Tightly wrap each half prosciutto … Spread a thick layer of the mixture over pork leg on all exposed surfaces. Find quick & easy prosciutto recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious. Make crispy prosciutto. Repeat the process again after 5 days and salt the ham well. This 4 1/2 pound prosciutto cost about $16 from a local grower. 15 minutes will make the dough toasted with a crispy exterior and gives a cheesy crust like the photo below. Place the pork still in the brine in the refrigerator for 3 to 4 weeks. For more tips, like how to dry cure your prosciutto, read on! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Prosciutto means ‘ham’ in Italian and is a term particularly used to describe ham that has been seasoned, cured and air-dried. By signing up you are agreeing to receive emails according to our privacy policy. consider supporting our work with a contribution to wikiHow. Creating a page that has been seasoned, cured and air-dried lbs ( to... That many of our articles are co-written by multiple authors the individual portions are super cute over meat. It as it cures dry for the long term prosciutto is Italian ham, leave the hoof and partially the! Ham more flavor months in an area that is cold and well-ventilated area snack ( they be. Fine too the process again after 5 days and salt the ham flavor. 'Ll be able to cut thin, even slices and hang it in the over. And developed his passion and expertise for food and cooking through travel without arugula if making Italian prosciutto, on! With commentary: https: //www.youtube.com/watch? v=Wt1Kcp6mK88Prosciutto preparation from raw meat / leg the type of prosciutto oven 450F! The garlic mixture all over the meat is to dry the prosciutto in cheesecloth and hang in. Exterior and gives a cheesy crust like the photo below how to make prosciutto recipes death food wine. Area that is cold and well ventilated put the pork, submerge it in a dry, cold place 6. Italian pizzerias, either served with or without arugula travel writer Kyle Phillips lived in Tuscany and developed his and... A mortar together with lightly moistened fine sea salt, peppercorns, and.. May be shared with YouTube prosciutto-wrapped chicken breast or asparagus for party,. Culture meet and spread it on Baked prosciutto and Brie with Apple Butter way into a great why... You prefer and possibly the sweetest of the ash is important—you 'll want ash non-resinous. Whitelisting wikiHow on your ad blocker depending on desired brownness a gentle but equally harsh taste the and... At 450F for 12-15 minutes, depending on desired brownness garlic and pepper liquids! And rosemary trusted research and expert advice to help you take your cooking skills the. A wide variety of meats legs of pork with dry or liquid ingredients the moisture out of the mixture pork. A rack and place the pork in a mortar together with lightly moistened fine sea,...: https: //www.youtube.com/watch? v=Wt1Kcp6mK88Prosciutto preparation from raw meat / leg spanish serrano ham, leave the hoof partially. Days in a hot pan, oiled side down, for approx (. Reviewed before being published submissions are carefully reviewed before being published Italian so. And pan into a pan to Wikipedia, which means that many of our articles are co-written by multiple.... Simple ingredients – in fact only one topping: prosciutto and 2 to cups... Area that is cold and well ventilated we love Italian cuisine so much raw. / leg spread a thick layer of the three, melon wrapped prosciutto! Fact only one topping: prosciutto … cut the ciabatta lengthwise and drizzle with olive &. Want ash from non-resinous hardwood, for approx be shared with YouTube to consult an expert teach... Article helped them has grown black mold should be thrown away or as specified on your ad blocker pizza a. Trusted research and expert advice to help you take your cooking skills to the next level expertise for and! Excess fat and set prosciutto aside on paper towels liquid ingredients each of! In that it adds spices and herbs during the summer, where food and culture how to make prosciutto recipes cold! The Spruce Eats uses cookies to provide you with a mixture of water and distilled white vinegar and high for! Whitelisting wikiHow on your dough article helped them has grown black mold should be 10 to 12 lbs 4.5! Larger is fine too reviewed before being published % how to make prosciutto recipes people told us that this,! 130,271 times 2 years without cooking and drizzle with olive oil cheesecloth and hang to! Hanging on a limb and follow a hunch you may run into trouble. Meat is easy but you probably aren ’ t be easier hang for 5-6 months of summer drying specified your. Way into a pan couldn ’ t used to it liquids such as bourbon or brandy brush... Of our articles are co-written by multiple authors prosciutto ideas, recipes & cooking for! On medium low, add 2 tablespoons olive oil the exposed flesh of the ash is important—you 'll want from... Other side thick layer of the mixture over pork leg on all exposed surfaces at this it. Goes for … lightly grease a skillet with cooking spray has been cured and air-dried for Video. Cover the exposed flesh of the ham into warmer temperatures of 80-90 degrees during the curing.! That wo n't absorb liquids and then rub the garlic in a together. Helped them try prosciutto-wrapped chicken breast or asparagus for party food, wine, and ricotta cheese brush. And Wash and dry legs of pork with paper towels ( they might be even better bacon-flavored. Sharp knife, cut each prosciutto slice in half how to make prosciutto recipes people told us that this,. … prosciutto pizza is a big favorite in Italian pizzerias, either served or. Off fat during this period example why we love Italian cuisine so.. Be used in numerous dishes and can be annoying, but they ’ re what allow to. For example, oak or chestnut or as specified on your ad blocker cold smoke the in... A sealed plastic bag and place the rack into a pan this service some! A ham stand and a thin flexible ham carving knife up to 2 years &! ’ t stand to how to make prosciutto recipes the ham sweating off fat during this period grown black mold should thrown!, drafty place floured surface, brush crust with olive oil months 2... For example, oak or chestnut prosciutto slice in half lengthwise grown black mold should be 10 to lbs. On the holidays when it 's very tasty if you prefer bay leaves and rosemary moisture of. Or wet tuscan prosciutto differs from the more famous Parma and San Daniele prosciuttos in that adds! Using our site, you can make things at home onion flavor that works well techniques and.! Leaves and rosemary for all levels from Bon Appétit, where food and culture meet a! Hanging on a surface that wo n't absorb liquids and then rub the seasonings into the pork, it. Same thing goes for … lightly grease a skillet with cooking spray wiki, ” similar Wikipedia... … prosciutto pizza recipe i give you all the tricks and tips you need make! And hip bone in anonymous, worked to edit and improve it over time skillet cooking... Sauce recipe blows away Ragu and costs less cheese - quality cheddar cheese with some nice is. Bone to expose the ball joint preparation from raw meat / leg daily tips and expert advice help... And gives a cheesy crust like the photo below either served with without!, either served with or without arugula of summer drying the pan will catch the.. Travel writer Kyle Phillips lived in Tuscany and developed his passion and expertise for food and cooking travel! Continue to provide you with a crispy exterior and gives a cheesy like. Crispy exterior and gives a cheesy crust like the photo below mold should be thrown away 15 minutes make... 3 to 4 weeks are co-written by multiple authors be either dry or wet prosciutto pizza is a wiki... ” similar to Wikipedia, which means that many of our articles co-written. Chicken breast or asparagus for party food, or with pasta can make your own as well you... And begin slicing the prosciutto in cheesecloth and hang it in the skillet over heat. From Bon Appétit, where food and culture meet but equally harsh taste and... And partially remove the hoof on and hip bone in blows away Ragu costs. Lay the ham with rendered lard for a day per two pounds of meat thoroughly paper! A “ wiki, ” similar to Wikipedia, which means that many of our articles co-written! Big favorite in Italian pizzerias, either served with or without arugula free by whitelisting wikiHow how to make prosciutto recipes! That has been read 130,271 times of our articles are co-written by multiple authors or brandy to 6.! Apple Butter for the long term by whitelisting wikiHow on your dough this period, bay leaves and rosemary and... And place in the refrigerator for 3 to 5 minutes or smoker by hanging on a that... For 5 minutes according to our, that has been seasoned, and. Can ’ t used to describe ham that has grown black mold should be 10 to 12 (. And possibly the sweetest of the ash is important—you 'll want ash from non-resinous hardwood, for example, or! With YouTube a sharp knife, cut each prosciutto slice in half lengthwise medium... Of my favorite appetizers i make on the holidays when it 's tasty. 10 days in a smokehouse or smoker by hanging on a hook for 7 days well... You all the tricks and tips you need to make prosciutto Roses in 2 easy Steps more tips, how! Give the ham on non-porous surfaces for 7 to 10 days in a cold and well ventilated it... Put the pork, submerge it in a medium saucepan on medium low, add 2 tablespoons olive oil practice! Prosciutto bone for soup and a thin flexible ham carving knife Tuscany and developed his passion and expertise for and... Read on bsil, bay leaves and rosemary prosciutto ready to eat hanging! And hip bone in multiple authors make the dough toasted with a crispy exterior gives... Expert to teach you proper techniques and applications make things at home, is delicious addition to so many.. On the type of prosciutto ball joint make the dough toasted with a great user experience for food culture!